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On completion of this TAFE PLUS course you will have the skills and knowledge required to develop, implement and evaluate a food safety program for a range of service industry operations where food is stored, prepared, displayed, served and disposed.
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For all the information you need to know about your course and how to enrol, click on the PDF links below:
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Did you know that when you enrol in a TAFE NSW course, the skills, knowledge and experience you have gained from your previous learning, work experience and life in general may be taken into account? This is called recognition.
You must also complete the Enrolment Adjustment Recognition (purple) form and place this on top of your completed application as a cover sheet. Please remember to keep a copy of all completed forms.
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SITXFSA002A - Develop and Implement a Food Safety Program SITXFSA001A Implement food safety procedures
Can't find the form you are looking for or need more help? Contact the Recognition Desk
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